Lemongrass, coconut and turmeric curry of prawns
Lemongrass, coconut and turmeric curry of prawns
Small: 550g- serves 2 with accompaniments
Large:
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Prep, Cook & Serve
Prep, Cook & Serve
Small:
Defrost fully, then empty into a saucepan and place over a gentle heat, stirring occasionally, until the sauce is piping hot and the prawns are just cooked and opaque. This is a saucy curry, so you can add some Asian greens such as Bok choy and/or sliced Chinese cabbage and heat gently till the prawns are just cooked. Take care not to overcook the prawns as they will become dry.
How We Make It
How We Make It
We make a fresh curry paste of coriander, garlic, turmeric and chilli. We cook it till aromatic and then flavour it with lemongrass, galangal and coconut milk before finishing with lime juice and a bit of additional heat with chilli sauce.
The idea is that you defrost and heat the curry and the prawns will cook only once, as the curry comes up to heat. We just hate twice-cooked seafood!
Ingredients
Ingredients
Coconut milk (48%) (coconut extract, water), prawns (39%) (prawns (crustacean), mineral salt (e451), water), lime juice, fish sauce (anchovy extract (fish), salt, sugar), galangal (galangal, salt), garlic, rice bran oil, fresh coriander, sugar, lemongrass (0.6%), turmeric (0.4%), birds eye chilli, sriracha (chilli, sugar, salt, garlic, acetic acid, potassium sorbate, sodium bi-sulphite, xanthan gum), kaffir lime leaves
Allergens
Allergens
Does contain: crustaceans, fish, sulphites
May contain traces of: eggs, gluten, lupin, milk, molluscs, peanuts, sesame, soy, tree nuts, wheat
Goes With...
Goes With...
Add blanched green vegetables (snow peas, Chinese broccoli and/or baby spinach) if wished and serve with steamed jasmine or coconut rice, or noodles and lime cheeks for squeezing. This curry goes nicely with the Red curry of beef and coconut rice for a Thai-themed feast!
LOW CARB/THINNER DINNER: serve with some zoodles or cauliflower rice.
Nutritional Information
Nutritional Information
| Per Serving (270g) | Per 100g | |
|---|---|---|
| ENERGY | 1896 kJ | 702 kJ |
| PROTEIN | 28.5 g | 10.5 g |
| FAT (TOTAL) | 32.7 g | 12.1 g |
| -SATURATED | 27.1 g | 10.0 g |
| CARBOHYDRATE | 11.3 g | 4.2 g |
| -SUGARS | 5.1 g | 1.9 g |
| SODIUM | 1020 mg | 378 mg |
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- Rated 5 out of 5 stars10 seconds agoVery tasty
Very tasty. Quite rich so benefits from added vegetable. I used a head of broccoli which was complimentary. The prawns are different sizes which means the small ones cook before the larger ones do. They taste like quality prawns. Australian?
Rosemarree B.Verified BuyerWas this helpful? - Rated 5 out of 5 stars5 days agoPRAWN CURRY
Delicious, so fragrant, just added some rice!
Marissa T.Verified BuyerWas this helpful? - Rated 5 out of 5 stars1 week agoOne of my favourites
Love this dish, I had to buy 2 smalls to make up a family dinner , nevertheless it was delicious as always
Rachel N.Verified BuyerWas this helpful? - Rated 5 out of 5 stars2 weeks agoAlways delicious
As a general rule I am not really a big fan of curries. However, the Dinner Ladies prawn curries have been a revelation. They are always incredibly tasty and delicious, as well as containing a very generous serve of prawns. I am absolutely hooked and always make sure that I have several in my freezer.
Lyn D.Verified BuyerWas this helpful? - Rated 5 out of 5 stars2 weeks agoFamily Treats from afar
A winner with my Dad & Sister, offered as a gift whilst I was overseas, to lighten the weekly cooking load. From all reports, loved & very tasty!! Always consistently wonderful food. Long time customer, delighted every time.
Amanda B.Verified BuyerWas this helpful?