Italian meatballs with sweet tomato sauce

Italian meatballs with sweet tomato sauce

Italian meatballs with sweet tomato sauce

Herby pork and veal meatballs, lightened with ricotta but no breadcrumbs, in a slow-cooked tomato sugo. Bulk ‘em up with pasta, keep ‘em lean and protein-packed over salad or go nuts and stuff ‘em into a crusty roll with mozzarella (oh my, you won’t regret this). Any which way, stash a few in the freezer as insurance against anything life can throw at you.   

To Serve

We love our meatballs tossed through any pasta or over gnocchi, with torn basil leaves and lashing of grated Parmesan.

You could also toss the meatballs and sauce with pasta and pour into an oiled baking dish. Top with grated mozzarella (or halved bocconcini) and Parmesan and bake till the cheese is melted and the sauce bubbling.
For an insanely delicious dinner on the go, stuff a short torpedo-shaped roll with meatballs and sauce and scatter with mozzarella then wrap in foil and bake till the cheese has melted.

Ingredients

Tomato sauce (54%) (crushed tomatoes (85%) (tomato puree, citric acid), onion, garlic, basil, olive oil, salt, bay leaves), meatballs (46%) (pork and veal mince (69%), onion, ricotta cheese (milk, whey (milk), acetic acid), free range eggs, garlic, parsley, salt, thyme, lemon zest, nutmeg, olive oil)

Nutritional Info

Serving Size: 270g Ave Quantity
Per Serving 		Ave Quantity
Per 100g
ENERGY 1102 kJ 408 kJ
PROTEIN 28.0 g 10.4 g
FAT (TOTAL) 12.6 g 4.7 g
-SATURATED 5.7 g 2.1 g
CARBOHYDRATE 11.2 g 4.2 g
-SUGARS 7.8 g 2.9 g
SODIUM 1159 mg 429 mg

Allergens

Does contain: eggs, milk

May contain: crustaceans, fish, gluten, lupin, molluscs, peanuts, sesame, soy, sulphites, tree nuts, wheat
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SIZE GUIDE

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Serves 2

SERVES 2

540g- serves 2 

Serves 4

SERVES 4

1080g- serves 4 

To Cook

prep level
No Prep, Microwavable

DEFROSTED: Pierce the film several times and microwave for 3 minutes, stir gently then heat for a further 1-2 minutes. Alternatively, empty into a saucepan or fry pan and simmer gently till piping hot. FROZEN: Pierce the film and microwave for 4 minutes, stir gently and heat for a further 2-3 minutes or until piping hot.

DEFROSTED: Pierce the film several times and microwave for 5 minutes, stir gently then heat for a further 2-3 minutes. Alternatively, empty into a saucepan or fry pan and simmer gently till piping hot. FROZEN: Pierce the film and microwave for 9 minutes, stir gently and heat for a further 2-3 minutes or until piping hot. 

4.5
Rated 4.5 out of 5 stars
Based on 388 reviews
Total 5 star reviews: 269 Total 4 star reviews: 65 Total 3 star reviews: 33 Total 2 star reviews: 9 Total 1 star reviews: 12
86%would recommend this product
388 reviews
  • Robyn T.
    Verified Buyer
    I recommend this product
    Rated 5 out of 5 stars
    20 seconds ago
    More than enough

    This was a delicious meal and enough for two with leftovers.

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  • Maddy F.
    Verified Buyer
    I recommend this product
    Rated 5 out of 5 stars
    Yesterday
    A taste of Italy at home

    Paired with some yummy homemade pasta this made our home feel like an Italian villa!

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  • Angie D.
    Verified Buyer
    I recommend this product
    Rated 5 out of 5 stars
    2 days ago
    Italian meatballs

    Very delicious and filling! ❤️

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  • Sarah M.
    Verified Buyer
    I recommend this product
    Rated 5 out of 5 stars
    2 days ago
    Love

    These meatballs are delicious and so convenient

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  • Ali S.
    Verified Buyer
    I recommend this product
    Rated 5 out of 5 stars
    3 days ago
    Tasty meatballs - little Nonna makes!

    Delicious meatballs in sauce, easy to prepare/heat up and serve with spaghetti

    5 stars

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