Sticky rice with coconut caramel
Sticky rice with coconut caramel
To Serve
To Serve
Serve as is or with fresh fruits like pineapple, banana, mango (when in season).
Ingredients
Ingredients
Creamed coconut rice (80%) (coconut milk (coconut extract, water), glutinous rice (29%), sugar, kaffir lime leaves, salt), caramel coconut topping (18%) (coconut cream (coconut kernel extract, water), sugar, salt), coconut shreds
Nutritional Info
Nutritional Info
Serving Size: 131g |
Ave Quantity Per Serving |
Ave Quantity Per 100g |
ENERGY | 1644 kJ | 1255 kJ |
PROTEIN | 3.9 g | 3.0 g |
FAT (TOTAL) | 20.6 g | 15.7 g |
-SATURATED | 19.0 g | 14.5 g |
CARBOHYDRATE | 49.5 g | 37.8 g |
-SUGARS | 19.4 g | 14.8 g |
SODIUM | 270 mg | 206 mg |
Allergens
Allergens
Does contain:
May contain: crustaceans, eggs, fish, gluten, lupin, milk, molluscs, peanuts, sesame, soy, sulphites, tree nuts, wheat
SIZE GUIDE
CLOSE
SERVES 6+
790g- serves 6
To Cook
Preheat oven (FF) to 200C. Remove plastic film. DEFROSTED: cook for 40 minutes or until it is heated through and the caramel topping is sticky around the edges. FROZEN: cook for 50 minutes or until it is heated through and the caramel topping is sticky around the edges. Serve with mango slices or a mango salsa.
- Jason W.Verified BuyerI recommend this productRated 5 out of 5 stars1 week agoGive me more
Delicious
Was this helpful? - Brianna G.Verified BuyerI recommend this productRated 4 out of 5 stars15 seconds agoGingery surprise
I loved this as a dessert. After a long day with a newborn I was after something sweet. The smallest hint of ginger was a bit of a surprise, and although I am a lover of ginger, I felt it wasnt needed. The coconut caramel flavour was enough. Still loved it though!
Was this helpful? - Simon H.Verified BuyerI recommend this productRated 4 out of 5 stars5 days agoDelicious
The whole family enjoyed
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