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Chocolate and raspberry self-saucing pudding

A decadent chocolate pudding, with bursts of raspberries and a rich chocolate sauce!
Regular price $12.00
Regular price Sale price $12.00
GST included.

Small: Serves 4-6

Prep, Cook and Serve

Small: Preheat the oven (FF) to 160C. Remove plastic film and PLACE ON A BAKING TRAY. DEFROSTED: carefully pour 200ml of boiling water over the pudding. Cook in oven for 35 minutes. FROZEN: carefully pour 200ml of boiling water over the pudding. Cook in oven for 50 minutes. Serve with ice cream and or double cream and extra raspberries if you like. NB: Please take care handling boiling water. Frozen product. Cook from frozen or defrost in refrigerator. Once defrosted, cook within 48 hours. This product contains raw eggs and should be fully cooked before consumption.

How We Make It

We make a chocolate pudding mix and stir through raspberries before pouring the mixture into a tray and topping with dark chocolate cocoa. The pudding is ready to be baked in the oven from frozen or defrosted. The result is a decadent dessert with rich chocolate sauce and bursts of raspberries!

Ingredients

Sugar, plain flour, milk, cocoa powder, raspberry, free range eggs, butter (cream, salt), baking powder (cream of tartar, sodium bicarbonate, organic rice flour), vanilla extract, olive oil

Allergens

Contains:

Gluten, wheat, eggs, milk

May contain traces of:

Tree nuts, sulphites, crustaceans, fish, lupin, molluscs, peanuts, sesame, soy

Goes With

Ice cream and double-cream!

Nutritional Information

 
Energy (kJ)
Protein (g)
Fat Total (g)
Saturated Fat (g)
Carbohydrate (g)
Sugars (g)
Sodium (mg)
Per 100g
1323
5.3
7.9
4.6
61.9
40.6
70
Small
7937
32.0
47.5
27.5
371.4
243.6
419