Small: Preheat the oven (FF) to 160C. Remove plastic film and PLACE ON A BAKING TRAY. DEFROSTED: carefully pour 200ml of boiling water over the pudding. Cook in oven for 35 minutes. FROZEN: carefully pour 200ml of boiling water over the pudding. Cook in oven for 50 minutes. Serve with ice cream and or double cream and extra raspberries if you like. NB: Please take care handling boiling water. Frozen product. Cook from frozen or defrost in refrigerator. Once defrosted, cook within 48 hours. This product contains raw eggs and should be fully cooked before consumption.

We make a chocolate pudding mix and stir through raspberries before pouring the mixture into a tray and topping with dark chocolate cocoa. The pudding is ready to be baked in the oven from frozen or defrosted. The result is a decadent dessert with rich chocolate sauce and bursts of raspberries!

Sugar, plain flour, milk, cocoa powder, raspberry, free range eggs, butter (cream, salt), baking powder (cream of tartar, sodium bicarbonate, organic rice flour), vanilla extract, olive oil

Contains:

Gluten, wheat, eggs, milk

May contain traces of:

Tree nuts, sulphites, crustaceans, fish, lupin, molluscs, peanuts, sesame, soy

Ice cream and double-cream!