Chipotle chicken with roast sweet potato and jalapeno-lime salsa
Chipotle chicken with roast sweet potato and jalapeno-lime salsa
Chipotle chicken with roast sweet potato and jalapeno-lime salsa

4 total reviews

Chipotle chicken with roast sweet potato and jalapeno-lime salsa

Chipotle chicken with roast sweet potato and jalapeno-lime salsa

Oh how we love a tray bake! Free-range chicken supremes marinated in a lively Mexican marinade of smoky chipotle, jalapenos and cumin with zingy jalapeno/lime dressing on the side and saucy black turtle beans and diced roast sweet potato to round out the package. Dish up as is or slice and fill soft tortillas to feed a crowd. Minimal fuss, maximal impact. 

To Serve

Serve as it comes, with an iceberg and avocado salad or a cabbage-based slaw, dressed with lime juice. To feed a crowd, slice the cooked chicken breasts and serve in soft tortillas with shredded cabbage or lettuce, guacamole and sour cream.

 

Ingredients

Free range chicken (40%), cooked sweet potato (14%), tomato passata (tomatoes, salt), water, cooked black turtle beans (5.5%) (beans, water), onion, olive oil, chipotle (soy), lime juice, pickled jalapeno (sulphites), fresh coriander, garlic, salt, smoky paprika, cumin ground, vegetable stock (sea salt, maize maltodextrin, natural vegetable flavour, yeast extract, spinach, celery, cabbage, canola oil, extra virgin olive oil, cane sugar, potassium chloride, parsley), black pepper. Salsa (7%) (lime juice, jalapeno peppers, fresh coriander, olive oil, pickled jalapeno (jalapeno peppers (53%), water, salt, acetic acid, sugar, preservatives (211, 202, 509, 223 (sulphites)), spices), spring onion, garlic, salt)

Nutritional Info

Serving Size: 405g Ave Quantity
Per Serving
Ave Quantity
Per 100g

ENERGY 2579 kJ 637 kJ
PROTEIN 50.2 g 12.4 g
FAT (TOTAL) 32.8 g 8.1 g
-SATURATED 8.1 g 2.0 g
CARBOHYDRATE 28.0 g 6.9 g
-SUGARS 9.1 g 2.3 g
SODIUM 1139 mg 281 mg

Allergens

Does contain: soy, sulphites

May contain: crustaceans, eggs, fish, gluten, lupin, milk, molluscs, peanuts, sesame, tree nuts, wheat

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SIZE GUIDE

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Serves 2

SERVES 2

810g- serves 2

To Cook

prep level
No Prep

Preheat oven (FF) to 200C. Peel off the plastic film and remove the sachet. DEFROSTED: Place the foil tray in the oven and roast uncovered for 20-25 minutes or until the chicken is golden brown and its juices run clear when pierced. FROZEN: Cover with foil and cook for 25 minutes, remove the foil and cook for a further 20-25 minutes or until the chicken is golden brown and its juices run clear when pierced. 

4.5
Rated 4.5 out of 5 stars
Based on 4 reviews
Total 5 star reviews: 2 Total 4 star reviews: 2 Total 3 star reviews: 0 Total 2 star reviews: 0 Total 1 star reviews: 0
100%would recommend this product
4 reviews
  • Sam Y.
    Verified Buyer
    I recommend this product
    Rated 5 out of 5 stars
    3 weeks ago
    Delish

    Crispy skin and flavoursome

  • Aphra R.
    Verified Buyer
    I recommend this product
    Rated 5 out of 5 stars
    1 month ago
    Delicious!

    I shared this meal with my husband. Generous portions and delicious. To add some green vegetables, I steamed some baby spinach leaves - not Mexican, but the juice was perfect for minimising the sharp taste.

    It’s on the list to be ordered again.

  • Majella C.
    Verified Buyer
    I recommend this product
    Rated 4 out of 5 stars
    17 seconds ago
    Best salsa!

    Delicious! Lots of sweet potatoes and tender chicken. I added a tin of black beans as it was a little light on beans for my tastes. The salsa was amazing!

  • LES E.
    Verified Buyer
    I recommend this product
    Rated 4 out of 5 stars
    1 week ago
    YUMMY !

    HAD IT WITH CREAMY PASTA AND STEAMED BROCCOLI AND IT WAS GREAT !!!

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