Individual: Defrost fully, then reheat gently in a saucepan or microwave-safe container, stirring occasionally, till piping hot. Serve with a good grind of black pepper and crusty sourdough bread. While every effort has been made to ensure that the chicken is bone-free, please be aware that some may remain.

Small: Defrost fully, then reheat gently in a saucepan or microwave-safe container, stirring occasionally, till piping hot. Serve with a good grind of black pepper and crusty sourdough bread. While every effort has been made to ensure that the chicken is bone-free, please be aware that some may remain.

We first make our amazing free-range chicken stock with fresh bones simmered with a load of veg (carrots, celery, leeks, onions) until the chicken and veg have imparted their wholesome goodness to the stock. We then start the soup afresh, with new vegetables, the freshly made broth and boneless chicken thigh pieces. It's cooked gently until the thighs are shreddable and super tender. Just before dishing up, we throw in a handful of risoni - small rice-shaped soup pasta - the shredded chicken meat and a load of baby spinach. The result is an old-fashioned, sweet, gentle soup that nourishes all the bits it can reach and even those it can't.

water, free-range chicken thigh, chicken stock (water, free range chicken bones, onions, carrot, celery and bay leaves), carrot, onion, celery, leeks, baby spinach, pasta risoni, olive oil, parsley, garlic, salt, thyme, black pepper

Contains:

gluten, wheat

May contain traces of:

tree nuts, sulphites, crustaceans, eggs, fish, lupin, milk, molluscs, peanuts, sesame, soy

Add a little water if the pasta has sucked up too much of the broth and serve with a grind of pepper and crusty sourdough bread.