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Chicken and sweet corn layered enchiladas

A family-friendly stack of shredded chicken and corn layered between tortillas with a zesty tomato sauce, sprinkled with mozzarella
Regular price $31.00
Regular price Sale price $31.00
GST included.

Large: 1.03Kg- serves 4 adults with salad

Prep, Cook and Serve

Large: Remove plastic film and preheat oven (FF) to 200C. DEFROSTED: cook for approximately 30 minutes or until golden across the top. FROZEN: cook for approximately 55 minutes or until heated through. Cover with foil if the top is getting too brown. Serve with a green salad and guacamole. Frozen product. Cook straight from frozen or defrost in refrigerator. Once defrosted, cook and consume within 48 hours.

How We Make It

Chicken, corn, melty cheese, tangy sauce, tortillas - this dish has winner all over its friendly little face. This is a bit of a funky twist on our usual enchiladas - rather than rolling them, they're layered into sort of pie. We start with free-range chicken which we rub with toasted ground spices and leave it to marinate overnight before roasting and shredding it. We then make a tangy tomato sauce, spiked with pickled jalapenos and smoked paprika. The great thing about this dish is that it's loaded with vegies - shredded carrot and corn, which we mix with the chicken and sauce and use to layer between soft tortillas. We blanket the enchiladas with more sauce and top with shredded mozzarella, ready for the oven.

Ingredients

Sauce (crushed tomatoes (tomato puree, citric acid), sweet corn, carrot, onion, water, fresh coriander, olive oil, sugar, garlic, pickled jalapeno (sulphite), salt, cumin ground, coriander ground, allspice, smoky paprika), free-range chicken thigh, tortilla (wheat flour [(59%), thiamine, folic acid], water, vegetable shortening (antioxidant (307b), sugar, salt, baking powder [mineral salts (450, 500, 341)], acidity regulator (297), mineral salt (500), preservative (282), yeast), mozzarella cheese (pasteurised milk, salt, cultures, non-animal rennet, anticaking agent (460), preservative (200)), lime juice, red wine vinegar (sulphites), salt, coriander ground, cumin ground, smoky paprika, star anise

Allergens

Contains:

Sulphites, gluten, wheat, milk

May contain traces of:

Tree nuts, crustaceans, eggs, fish, lupin, molluscs, peanuts, sesame, soy

Goes With

Serve with guacamole, shredded lettuce, a squeeze of lime juice and a scattering of finely sliced red onion and coriander leaves. A big fresh salad on the side would be good, too.

Nutritional Information

 
Energy (kJ)
Protein (g)
Fat Total (g)
Saturated Fat (g)
Carbohydrate (g)
Sugars (g)
Sodium (mg)
Per 100g
593
10.5
6.1
2.7
11.1
3.9
304
Per Serving (250g)
1484
26.3
15.1
6.8
27.6
9.7
761