Chicken and roast vegetable pie

Chicken and roast vegetable pie

Chicken and roast vegetable pie

The essence of timeless family cooking – a golden butter puff pastry crust hiding generous chunks of free-range chicken, roast vegetables and peas, bound in a tarragon-scented sauce. With some mash on the side, dinner is totally sorted. 

To Serve

Serve with our buttered mash or a baked potato and a fresh green salad. We also like a big pile of leafy green vegetables - spinach, silverbeet or kale - steamed and then dressed with olive oil, lemon, garlic and salt.

 

Ingredients

Free-range chicken thighs (29%), onion, puff pastry (12%) (butter (milk), wheat flour, vinegar, salt, water), milk, roasted carrot (13%) (carrot (97%), olive oil, salt), roasted pumpkin (10%) (pumpkin (97%), olive oil, salt), peas, plain flour (wheat), butter (cream (milk), salt), mustard, olive oil, salt, lemon zest, tarragon

Nutritional Info

Serving Size: 337g Ave Quantity
Per Serving 		Ave Quantity
Per 100g
ENERGY 2191 kJ 650 kJ
PROTEIN 30.3 g 9.0 g
FAT (TOTAL) 28.1 g 8.3 g
-SATURATED 13.9 g 4.1 g
CARBOHYDRATE 35.7 g 10.6 g
-SUGARS 9.6 g 2.9 g
SODIUM 1124 mg 334 mg

Allergens

Does contain: gluten, milk, wheat

May contain: crustaceans, eggs, fish, lupin, molluscs, peanuts, sesame, soy, sulphites, tree nuts
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SIZE GUIDE

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Serves 2

SERVES 2

700g- serves 2 

Serves 4

SERVES 4

1.35 kg- serves 4 

To Cook

prep level
No Prep

Remove plastic film and preheat oven (FF) to 200C. Brush pastry with beaten egg or milk. DEFROSTED: cook for approximately 30-35 minutes or until the pastry is puffed and golden brown. FROZEN: cook for approximately 40-45 minutes or until the pastry is puffed and golden brown. 

Remove plastic film and preheat oven (FF) to 200C. Brush pastry with beaten egg or milk. DEFROSTED: cook for approximately 40-45 minutes or until the pastry is puffed and golden brown. FROZEN: cook for approximately 50-55 minutes or until the pastry is puffed and golden brown. 

4.8
Rated 4.8 out of 5 stars
Based on 646 reviews
Total 5 star reviews: 531 Total 4 star reviews: 88 Total 3 star reviews: 19 Total 2 star reviews: 5 Total 1 star reviews: 3
96%would recommend this product
646 reviews
  • Alex F.
    Verified Buyer
    I recommend this product
    Rated 5 out of 5 stars
    12 seconds ago
    Delicious!

    We loved this! Such a great meal and super filling

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  • Elizabeth D.
    Verified Buyer
    I recommend this product
    Rated 5 out of 5 stars
    8 hours ago
    Big fan!

    My partner and I loved this, it was delicious!

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  • Marise de Q.
    Verified Buyer
    I recommend this product
    Rated 5 out of 5 stars
    9 hours ago
    Chicken and roast vegetable pie

    Delicious!

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  • Carole F.
    Verified Buyer
    I recommend this product
    Rated 5 out of 5 stars
    Yesterday
    Chicken pie

    Scrumptious food

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  • Kerri A.
    Verified Buyer
    I recommend this product
    Rated 5 out of 5 stars
    2 days ago
    Pie with a difference

    I don't usually like pies for dinner, but this chicken and roast pie is delicious. It's filling without the heaviness of lots of pastry.

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