Chicken and roast vegetable pie
Chicken and roast vegetable pie

Chicken and roast vegetable pie

Chicken and roast vegetable pie

The essence of timeless family cooking – a golden butter puff pastry crust hiding generous chunks of free-range chicken, roast vegetables and peas, bound in a tarragon-scented sauce. With some mash on the side, dinner is totally sorted. 

To Serve

Serve with our buttered mash or a baked potato and a fresh green salad. We also like a big pile of leafy green vegetables - spinach, silverbeet or kale - steamed and then dressed with olive oil, lemon, garlic and salt.

 

Ingredients

Free-range chicken thighs (29%), onion, puff pastry (12%) (butter (milk), wheat flour, vinegar, salt, water), milk, roasted carrot (13%) (carrot (97%), olive oil, salt), roasted pumpkin (10%) (pumpkin (97%), olive oil, salt), peas, plain flour (wheat), butter (cream (milk), salt), mustard, olive oil, salt, lemon zest, tarragon

Nutritional Info

Serving Size: 337g Ave Quantity
Per Serving 		Ave Quantity
Per 100g
ENERGY 2191 kJ 650 kJ
PROTEIN 30.3 g 9.0 g
FAT (TOTAL) 28.1 g 8.3 g
-SATURATED 13.9 g 4.1 g
CARBOHYDRATE 35.7 g 10.6 g
-SUGARS 9.6 g 2.9 g
SODIUM 1124 mg 334 mg

Allergens

Does contain: gluten, milk, wheat

May contain: crustaceans, eggs, fish, lupin, molluscs, peanuts, sesame, soy, sulphites, tree nuts
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SIZE GUIDE

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Serves 2

SERVES 2

700g- serves 2 

Serves 4

SERVES 4

1.35 kg- serves 4 

To Cook

prep level
No Prep

Remove plastic film and preheat oven (FF) to 200C. Brush pastry with beaten egg or milk. DEFROSTED: cook for approximately 30-35 minutes or until the pastry is puffed and golden brown. FROZEN: cook for approximately 40-45 minutes or until the pastry is puffed and golden brown. 

Remove plastic film and preheat oven (FF) to 200C. Brush pastry with beaten egg or milk. DEFROSTED: cook for approximately 40-45 minutes or until the pastry is puffed and golden brown. FROZEN: cook for approximately 50-55 minutes or until the pastry is puffed and golden brown. 

4.8
Rated 4.8 out of 5 stars
Based on 753 reviews
Total 5 star reviews: 614 Total 4 star reviews: 107 Total 3 star reviews: 23 Total 2 star reviews: 6 Total 1 star reviews: 3
96%would recommend this product
753 reviews
  • Georgia de K.
    Verified Buyer
    I recommend this product
    Rated 5 out of 5 stars
    14 seconds ago
    Tastes homemade and made with love

    Yum pie, tastes like it's homemade by your grandma. Filling and delicious, will definitely order again.

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  • Patricia G.
    Verified Buyer
    I recommend this product
    Rated 5 out of 5 stars
    18 hours ago
    A perfect pie

    Delicious pastry and filling

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  • Frances C.
    Verified Buyer
    I recommend this product
    Rated 5 out of 5 stars
    20 hours ago
    Chicken and roast vegetable pie

    This is always one of my favourites. When you don't feel like eating anything much, this taste and smell of this chicken pie is always enticing

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  • Celia Y.
    Verified Buyer
    I recommend this product
    Rated 5 out of 5 stars
    Yesterday
    This is my favourite right now!

    LOVE the chicken and roast vegetable pie, crunchy on top and juicy and full of flavour inside!

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  • Rhonda J.
    Verified Buyer
    I recommend this product
    Rated 5 out of 5 stars
    Yesterday
    Pie

    Get this one almost every week, my husband loves it

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