Butter chicken

609 total reviews

Butter chicken

Butter chicken

Fifteen years on the menu and still in hot demand, this North Indian modern classic gets the whole family on board with gentle spicing, marinated free-range chicken, toasty cashews and a silky sauce of tomatoes and yoghurt, enriched by just a leeeetle cream and butter. Dollop it over rice and everyone’s happy.  

To Serve

Serve with steamed basmati rice, tarka dahl, naan bread, a cucumber raita and chutneys for the full Indian feast. For a quick green addition, throw in a handful of baby spinach or frozen peas and finish with coriander leaves.

Ingredients

Free-range chicken thighs (48%), onion, crushed tomatoes (tomato puree, citric acid), tomato paste, cream (milk), water, yoghurt (milk, skim milk powder, cultures), butter (cream (milk), salt), cashew, chicken stock (water, free range chicken bones, onions, carrot, celery and bay leaves), ginger, rice bran oil, garlic, almond, salt, lemon juice, paprika, garam masala, cumin ground, turmeric, cinnamon, , cardamom, bay leaves, fenugreek seeds, chilli powder

Nutritional Info

Serving Size: 265g Ave Quantity
Per Serving
Ave Quantity
Per 100g

ENERGY 1880 kJ 709 kJ
PROTEIN 36.8 g 13.9 g
FAT (TOTAL) 28.0 g 10.5 g
-SATURATED 12.7 g 4.8 g
CARBOHYDRATE 11.5 g 4.3 g
-SUGARS 8.3 g 3.1 g
SODIUM 821 mg 310 mg

Allergens

Does contain: almond, cashew, milk

May contain: crustaceans, eggs, fish, gluten, lupin, molluscs, peanuts, sesame, soy, sulphites, tree nuts, wheat

View full details

SIZE GUIDE

CLOSE

Serves 2

SERVES 2

550g- serves 2 

Serves 4

SERVES 4

1.06kg- serves 4 

To Cook

prep level
No Prep, Microwavable

Pierce the film and microwave for 3 minutes stirring gently halfway through, alternatively, empty into a saucepan and gently simmer piping till hot. FROZEN: Pierce the film and microwave for 5 minutes, stir gently and heat for a further 2-3 minutes or until piping hot. 

DEFROSTED: Pierce the film and microwave for approximately 6 minutes stirring gently halfway through or empty into a saucepan and gently simmer piping till hot. FROZEN: Pierce the film and microwave for approximately 10 minutes, stir gently and heat for a further 3-5 minutes or until piping hot. 

4.7
Rated 4.7 out of 5 stars
Based on 609 reviews
Total 5 star reviews: 489 Total 4 star reviews: 93 Total 3 star reviews: 19 Total 2 star reviews: 4 Total 1 star reviews: 4
96%would recommend this product
609 reviews
  • Erin L.
    Verified Buyer
    I recommend this product
    Rated 5 out of 5 stars
    15 seconds ago
    Delicious!

    Very tasty and great for kids

  • Robyn M.
    Verified Buyer
    I recommend this product
    Rated 5 out of 5 stars
    2 days ago
    Delicious

    So full of flavour and enjoyed by all the family. Coconut rice was perfect to accompany this tender chicken. Made for an easy meal feeding 10 adults! Portion sizes were very accurate.

  • Monica H.
    Verified Buyer
    I recommend this product
    Rated 5 out of 5 stars
    4 days ago
    Delicious

    The butter chicken is delicious and packed with flavour. Would order this again.

  • Samantha R.
    Verified Buyer
    I recommend this product
    Rated 5 out of 5 stars
    4 days ago
    Easy to do in 10min and very tasty

    Great alternate to takeout and microwaveable from frozen!

  • Bec B.
    Verified Buyer
    I recommend this product
    Rated 5 out of 5 stars
    1 week ago
    A staple in our household

    Always order the butter chicken with our regular dinner ladies order. Good portion size, tasty and easy to heat up

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