Butter chicken

Butter chicken

Butter chicken

Fifteen years on the menu and still in hot demand, this North Indian modern classic gets the whole family on board with gentle spicing, marinated free-range chicken, toasty cashews and a silky sauce of tomatoes and yoghurt, enriched by just a leeeetle cream and butter. Dollop it over rice and everyone’s happy.  

To Serve

Serve with steamed basmati rice, tarka dahl, naan bread, a cucumber raita and chutneys for the full Indian feast. For a quick green addition, throw in a handful of baby spinach or frozen peas and finish with coriander leaves.

Ingredients

Free-range chicken thighs (48%), onion, crushed tomatoes (tomato puree, citric acid), tomato paste, cream (milk), water, yoghurt (milk, skim milk powder, cultures), butter (cream (milk), salt), cashew, chicken stock (water, free range chicken bones, onions, carrot, celery and bay leaves), ginger, rice bran oil, garlic, almond, salt, lemon juice, paprika, garam masala, cumin ground, turmeric, cinnamon, , cardamom, bay leaves, fenugreek seeds, chilli powder

Nutritional Info

Serving Size: 265g Ave Quantity
Per Serving 		Ave Quantity
Per 100g
ENERGY 1880 kJ 709 kJ
PROTEIN 36.8 g 13.9 g
FAT (TOTAL) 28.0 g 10.5 g
-SATURATED 12.7 g 4.8 g
CARBOHYDRATE 11.5 g 4.3 g
-SUGARS 8.3 g 3.1 g
SODIUM 821 mg 310 mg

Allergens

Does contain: almond, cashew, milk

May contain: crustaceans, eggs, fish, gluten, lupin, molluscs, peanuts, sesame, soy, sulphites, tree nuts, wheat
View full details

SIZE GUIDE

CLOSE

Serves 2

SERVES 2

550g- serves 2 

Serves 4

SERVES 4

1.06kg- serves 4 

To Cook

prep level
No Prep, Microwavable

Pierce the film and microwave for 3 minutes stirring gently halfway through, alternatively, empty into a saucepan and gently simmer piping till hot. FROZEN: Pierce the film and microwave for 5 minutes, stir gently and heat for a further 2-3 minutes or until piping hot. 

DEFROSTED: Pierce the film and microwave for approximately 6 minutes stirring gently halfway through or empty into a saucepan and gently simmer piping till hot. FROZEN: Pierce the film and microwave for approximately 10 minutes, stir gently and heat for a further 3-5 minutes or until piping hot. 

4.7
Rated 4.7 out of 5 stars
Based on 517 reviews
Total 5 star reviews: 418 Total 4 star reviews: 74 Total 3 star reviews: 17 Total 2 star reviews: 4 Total 1 star reviews: 4
95%would recommend this product
517 reviews
  • J. M.
    Verified Buyer
    I recommend this product
    Rated 5 out of 5 stars
    13 seconds ago
    Easy to prepare

    Great flavour and very easy to prepare. Just cook up some rice, and you have a meal.

    Was this helpful?
  • Gabrielle P.
    Verified Buyer
    I recommend this product
    Rated 5 out of 5 stars
    Yesterday
    Excellent curry

    Great for the whole family- even the two year old loved it

    Was this helpful?
  • victoria D.
    Verified Buyer
    I recommend this product
    Rated 5 out of 5 stars
    2 days ago
    Perfect for kids

    Full of flavour but not spicy

    Was this helpful?
  • Karena J.
    Verified Buyer
    I recommend this product
    Rated 5 out of 5 stars
    3 days ago
    Full of flavour

    Absolutely delicious!!

    Was this helpful?
  • Sam D.
    Verified Buyer
    I recommend this product
    Rated 5 out of 5 stars
    4 days ago
    Beautiful meal

    Terrific flavours and generous serving size. Our 3 year old loved it also

    Was this helpful?
Show More
Reviews LoadedReviews Added