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Braised lamb with oregano and kalamata olives

A greek-inspired, slow-braised dish of lamb shoulder with fresh oregano, olives and a hint of lemon zest. Ready in minutes!
Regular price $27.50
Regular price Sale price $27.50
GST included.

Small: 600g - serves 2 with accompaniments

Prep, Cook and Serve

Small: DEFROSTED: Pierce the film and microwave for 4 minutes or until piping hot. Alternatively, empty into a saucepan and heat gently until piping hot. FROZEN: Pierce the film and microwave for 4 minutes then stir and heat for a further 3-4 minutes or until heated through. Serve with mashed potato and steamed greens on the side or with hot buttered pasta.

How We Make It

We fry the seasoned lamb shoulder and add it to a base of sauteed onions and garlic. The sauce is tomato-based and flavoured with white wine and thyme. We braised the lamb till tender, add some capsicum and finish the dish with lemon zest, a few kalamata olives and a handful of fresh oregano!

Ingredients

Lamb, crushed tomatoes (tomato puree, citric acid), onion, water, red capsicum, celery, kalamata olives, white wine (sulphites, clarifying agent (milk 0.01%)), tomato paste, garlic, olive oil, parsley, salt, fresh oregano, thyme, black pepper, lemon zest

Allergens

Contains:

Sulphites, milk

May contain traces of:

Tree nuts, gluten, wheat, crustaceans, eggs, fish, lupin, molluscs, peanuts, sesame, soy

Goes With

This dish is so versatile. Serve with buttered mash potato and steamed greens or keep it simple with pasta or rice.

Nutritional Information

 
Energy (kJ)
Protein (g)
Fat Total (g)
Saturated Fat (g)
Carbohydrate (g)
Sugars (g)
Sodium (mg)
Per 100g
471
10.8
5.3
1.6
5.1
3.0
364
Small
2824
65.1
31.7
9.6
30.4
18.3
2185