Small: Remove plastic film and preheat oven (FF) to 200C. DEFROSTED: cook for approximately 25 minutes or until golden across the top. FROZEN: cook for approximately 40 minutes or until heated through. Cover with foil if the top is getting too brown.

Large: Remove plastic film and preheat oven (FF) to 200C. DEFROSTED: cook for approximately 30 minutes or until golden across the top. Cover with foil if the top is getting too brown. FROZEN: cook for approximately 50 minutes or until heated through. Cover with foil if the top is getting too brown. Serve with a green salad, sour cream, and guacamole.

We toast Mexican spices before frying onions, garlic, and beef mince. We add crushed tomatoes, black beans, and sweet corn and finish the mix with fresh coriander. The beef and black bean sauce is layered between soft tortillas and mozzarella and finished with enchilada sauce and topped with more Cheese!

Minced beef (21%), crushed tomatoes (tomato puree, citric acid), onion, sweet corn, red capsicum, mozzarella cheese (pasteurised milk, salt, cultures, non-animal rennet, anticaking agent (460), preservative (200)), tasty cheese (pasteurised milk, non-animal rennet, salt, coagulating agents, anti-caking agent (tapioca starch)), water, black turtle beans (2%), tomato paste, olive oil, fresh coriander, garlic, salt, tortilla (wheat flour [(59%), thiamine, folic acid], water, vegetable shortening (antioxidant (307b), sugar, salt, baking powder [mineral salts (450, 500, 341)], acidity regulator (297), mineral salt (500), preservative (282), yeast), smoky paprika, sugar, cumin ground, coriander ground, pickled jalapeno (sulphite), cinnamon, star anise, cayenne pepper, allspice

Contains:

Sulphites, gluten, wheat, milk

May contain traces of:

Tree nuts, crustaceans, eggs, fish, lupin, molluscs, peanuts, sesame, soy

A simple leafy green salad, guacamole and sour cream.