Pumpkin and miso soup
Pumpkin, water, onion, coconut milk (coconut extract, water, vegetable gum (guar gum)), miso paste (water, soybeans, rice malt, salt, alcohol, riboflavin (101)), ginger, garlic, olive oil, chives, salt, black pepper.
Frozen product. Defrost in refrigerator. Once defrosted, cook and consume within 48 hours.
Defrost fully before reheating gently in a saucepan or microwave, stirring occasionally, till piping hot.
Serve with warm crusty sourdough.