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French braised peas

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HERE'S HOW WE MAKE IT

Peas braised in the French style (gently cooked with lettuce, shallots and butter until a muted green rather than being quickly boiled) are sweet and delicious and they go so well with roast poultry. As for ham and peas, oh my, what a glorious combination! 

INGREDIENTS

Peas, shallots, lettuce, butter, salt, sugar.

ALLERGENS

CONTAINS:
Dairy.
MAY CONTAIN TRACES OF:
Peanuts, Tree Nuts, Gluten, Shellfish, Fish, Sesame, Soy, Egg, Lupin.
PLEASE NOTE:
While we make every effort to ensure dishes are free of cross-contamination, our kitchen is not allergen free.

NUTRITION

 LARGE
ENERGY5450.6kg
PROTEIN56.5g
FAT TOTAL71.2g
- SATURATED45.3g
CARBS81.1g
- SUGARS44.2g
SODIUM1987.4mg

SIZES

Small:
Serves four adults as a side
Large:
Serves eight adults as a side

GOES WITH

Serve with the citrus brined chicken, pork, lamb, chicken or duck.

PREP, COOK AND SERVE

Frozen product. Once defrosted, reheat and consume within 48 hours.

Defrost fully before cooking. Empty the contents into a saucepan or microwave-safe container and reheat gently, stirring occasionally, until piping hot.

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