French braised peas
Peas braised in the French style (gently cooked with lettuce, shallots and butter until a muted green rather than being quickly boiled) are sweet and delicious and they go so well with roast poultry. As for ham and peas, oh my, what a glorious combination!
Peas, shallots, lettuce, butter, salt, sugar.
MAY CONTAIN TRACES OF:
Peanuts, Tree Nuts, Gluten, Shellfish, Fish, Sesame, Soy, Egg, Sulphites .
While we make every effort to ensure dishes are free of cross-contamination, our kitchen is not allergen free.
Serves four adults as a side
Serves eight adults as a side
Serve with the citrus brined chicken, pork, lamb, chicken or duck.
Frozen product. Once defrosted, reheat and consume within 48 hours.
Defrost fully before cooking. Empty the contents into a saucepan or microwave-safe container and reheat gently, stirring occasionally, until piping hot.