Nourishing Bubs is a range of easy-to-use individual portions of single-variety fruit and vegetable purees with no salt, no sugar, no preservatives. They're made the way you would yourself from nothing but pure 100% Australian produce, snap-frozen to lock in nutrients, without the need for nutrient damaging heat treatment. Nourishing Bubs was founded by paediatric dietitian and nutritionist, Olivia Bates, after years of babysitting while completing her dietetics degree. The pack has a range of different purees for your babyincluding carrot, pea, capsicum, cauliflower, zucchini, sweet potato, parsnip, beetroot, broccoli, pumpkin.
| PER 100G | PER SERVE | |
| ENERGY | ||
| PROTEIN | ||
| FAT TOTAL | ||
| - SATURATED | ||
| CARBS | ||
| - SUGARS | ||
| SODIUM |
Try different combinations for your baby - carrot, pea and parsnip; beetroot, cauliflower and sweet potato. It's fun to mix and match flavours. Babies are conservative creatures - keep persevering if they don't like one flavour. You need to try it ten times before their taste buds acclimatise!
You can also add a cube to other dishes to up the vegetable content or mix with something neutral like rice cereal to extend it and make it a bit blander.
Frozen product. Once defrosted, keep refrigerated and use within 72 hours.
PLEASE NOTE: this product is not recommended for infants under the age of 4 months.
Remove individual cube from the pack. Place in a covered dish to defrost in the refrigerator. Serve straight from the refrigerator or warm by heating for 10 seconds in the microwave. Repeat if necessary and always check the temperature before serving.
