Dinner Ladies
Start Shopping
  • Home
  • Full Menu
    • Browse all
    • Specials
    • Favourites
    • Pantry Staples
  • Categories
    • Poultry
    • Beef & Veal
    • Lamb
    • Pork
    • Seafood
    • Vegetarian
    • Side dishes
    • Breakfast
    • Lunch
    • Desserts
    • Snacks
  • Sort By
    • Vegetarian
    • Plant-based
    • Allergens
    • Kids
    • Toddlers
    • Low Carb
    • Under 500 cals
    • Dinners for 1
    • Dinners for 2
    • Dinners for 3+
    • Some Prep
    • No Prep
    • Microwavable
  • Gift Vouchers
  • Our Service
  • Why Frozen?
  • Delivery Info
  • More...
    • About Us
    • Contact
    • Log In
    • My Account
    • FAQ
    • Press
    • Community
    • Blog
    • Subscribe
    • Terms

5. Christmas cheese selection

Back to Home

HERE'S HOW WE MAKE IT

We're offering a great selection of cheeses, quince paste and lavosh bites this year. The camembert (150g) hails from Milawa, Victoria which uses no machinery in its production and is turned and washed by hand, creating a velvety soft cheese. Next up is a handmade cloth-aged cheddar (150g) from Gippsland in Victoria, made from a single herd of around 300 Holstein-Fresian cows, with a slight bite and nuttiness from the ageing process. Finally, we have the amazing Holy Goat cheese (50g) from Sutton Grange Organic farm, in Castlemain, Victoria. A creamy texture with amazing depth of flavour; nutty, citrusy and full-bodied, this cheese is produced from a small herd of 100 Saanen and British Alpine goats, foraging freely on native grasses, herbs and shrubs. 

Our Spanish quince paste (150g) contains nothing more than quinces and sugar, reduced and processed to create a unique spreadable texture. There's nothing worse than struggling to get quince paste onto your crackers!  And the wholemeal lavosh bites (160g) from Kurrajong Kitchen are crisp, delicious and make a delightfully neutral backdrop for the cheeses.

INGREDIENTS

Camembert - cows milk, salt, non-animal rennet, starter cultures. Cheddar - cows milk, non-animal rennet, starter cultures. Goats milk cheese - cows milk, salt, non-animal rennet, starter cultures. Quince paste - quince, sugar. Wholemeal lavosh - wholemeal flour, wheat flour, butter, malted wheat flakes, non-fat milk solids, sugar, salt, rosemary flavour.

ALLERGENS

CONTAINS:
Gluten, Dairy.
MAY CONTAIN TRACES OF:
Peanuts, Tree Nuts, Shellfish, Fish, Sesame, Soy, Egg, Lupin.
PLEASE NOTE:
While we make every effort to ensure dishes are free of cross-contamination, our kitchen is not allergen free.

NUTRITION

 LARGE (3 CHEESES, QUINCE PASTE AND LAVOSH)
ENERGY9633.7kj
PROTEIN134.3g
FAT TOTAL118.3g
- SATURATED81.7g
CARBS195.7g
- SUGARS91.3g
SODIUM3243.9g

SIZES

Large:
Serves 6-8 adults

GOES WITH

Serve with the charcuterie pack and/ or the chicken liver parfait.  Freshen it up with some fruit such as grapes, strawberries or figs.

PREP, COOK AND SERVE

Fresh product. Not suitable for freezing. Once opened, store in the fridge in an airtight container and consume within 72 hours.

Remove the cheese from the fridge half an hour before use to allow it to soften.

  • Faq
  • Press
  • Blog
  • Your Account
  • Terms
  • Subscribe
  • Community
  • Contact
Dinner Ladies Logo
  • Follow Us
  • Facebook
  • Instagram
  • YouTube