We slowly cook down onion, garlic and thyme until sweet. We then add in grated fresh beetroot, cranberries, orange zest, sugar and vinegar and cook down until it's jammy and vibrantly coloured, with a little sharpness from the vinegar.
Beetroot, onion, garlic, pepper, orange zest, olive oil, cranberries, salt, thyme, apple juice, sugar and red wine vinegar.
MAY CONTAIN TRACES OF:
Peanuts, Tree Nuts, Gluten, Dairy, Shellfish, Fish, Sesame, Soy, Egg, Lupin.
While we make every effort to ensure dishes are free of cross-contamination, our kitchen is not allergen free.
|SMALL (200ml TUB)|
The perfect accompaniment to Christmas ham, roasted turkey or the duck confit and goes very well on a cold ham roll the next day with dijon mustard and fresh rocket.
Fresh product. Remove from refrigerator 30 minutes before serving.