25. Beetroot and cranberry relish
We slowly cook down onion, garlic and thyme until sweet. We then add grated fresh beetroot, cranberries, orange zest, sugar and vinegar and cook down until it's jammy and vibrantly coloured, with a sweet-sour balance that goes with everything.
Beetroot, onion, garlic, pepper, orange zest, olive oil, cranberries, salt, thyme, apple juice, sugar, red wine vinegar.
MAY CONTAIN TRACES OF:
Peanuts, Tree Nuts, Gluten, Dairy, Shellfish, Fish, Sesame, Soy, Egg, Lupin.
While we make every effort to ensure dishes are free of cross-contamination, our kitchen is not allergen free.
|SMALL (200ML TUB)|
The perfect accompaniment to Christmas ham, roasted turkey or the duck confit and goes very well on a cold ham roll the next day with Dijon mustard and fresh rocket. Would also make a nice addition to the cheese or charcuterie platter - so versatile!
Fresh product, suitable for freezing. Defrost fully before consuming. Once defrosted, consume within 48 hours.
Remove from refrigerator 30 minutes before serving.