
Choc-coconut bliss bombs (new recipe!)
We've slightly tweaked the recipe for these balls combining the classic flavours of chocolate and coconut and, in our opinion, they're even more delicious. There's still no added sugar, other than the natural sweetness of the dates, plus there's added nutrition from pea protein - plus protein crisps which add a little crunch.
Dates, soluble corn fibre, coconut, pea protein isolate, coconut flour, protein crisps (isolated soy protein, tapioca starch, salt), cocoa powder, natural chocolate flavour.
CONTAINS:
Soy.
MAY CONTAIN TRACES OF:
Peanuts, Tree Nuts, Gluten, Dairy, Shellfish, Fish, Sesame, Egg, Lupin.
PLEASE NOTE:
While we make every effort to ensure dishes are free of cross-contamination, our kitchen is not allergen free.
LARGE (8 BALLS) | |
ENERGY | 3920kj |
PROTEIN | 21g |
FAT TOTAL | 29.1g |
- SATURATED | 22.6g |
CARBS | 118.4g |
- SUGARS | 106.4g |
SODIUM | 215mg |
Large:
8 balls
We always keep a stash of these little darlings in the fridge, for afternoon pick-me-ups, lunchbox snacks and to fill that lurking chocolate-shaped after-dinner hole. They go nicely with a cup of tea or coffee.
Frozen product. Once defrosted, keep stored in an airtight container in the fridge for up to 4 weeks.
PLEASE NOTE:
Allow the balls to come to room temperature to soften before eating.