This bread not only tastes good - but it does good. The Bread and Butter Project is the not-for-profit arm of Bourke Street Bakery, training refugees in the art and science of baking. They do amazing work - and make a great product. This is the most user-friendly, go-anywhere loaf in their range - it's already sliced so makes easy work of toast and sandwiches.
White wheat flour, water, malt, salt.
CONTAINS:
Gluten.
MAY CONTAIN TRACES OF:
Peanuts, Tree Nuts, Dairy, Shellfish, Fish, Sesame, Soy, Egg, Lupin.
PLEASE NOTE:
While we make every effort to ensure dishes are free of cross-contamination, our kitchen is not allergen free.
| PER LOAF | |
| ENERGY | 7769.7kj |
| PROTEIN | 65.9g |
| FAT TOTAL | 7.1g |
| - SATURATED | 0.9g |
| CARBS | 418.3g |
| - SUGARS | 1.8g |
| SODIUM | 4877.2mg |
Large:
890g loaf
Dunk slices in soup or olive oil and dukkah, toast and spread with smashed avocado, salt and lemon, or make open sandwiches of whatever you fancy.
Allow it to defrost for use in sandwiches with fillings of your choice or pop in the toaster frozen.
