Potato slices are lightly fried in olive oil until crispy. Onions are cooked with paprika, until soft and caramelised. Gently whipped cream is folded through whisked eggs to create a light and fluffy texture. All packaged together to cook quickly at home.
Potato, onion, egg, cream, olive oil, paprika, salt, pepper.
CONTAINS:
Dairy, Egg.
MAY CONTAIN TRACES OF:
Peanuts, Tree Nuts, Gluten, Shellfish, Fish, Sesame, Soy, Lupin.
PLEASE NOTE:
While we make every effort to ensure dishes are free of cross-contamination, our kitchen is not allergen free.
| LARGE | |
| ENERGY | 6888.2kj |
| PROTEIN | 61.6g |
| FAT TOTAL | 115.9g |
| - SATURATED | 39.9g |
| CARBS | 83.1g |
| - SUGARS | 12.3g |
| SODIUM | 2234.8mg |
Large:
Serves four adults with accompaniments.
Serve for breakfast with some fried Pinos chorizo slices, avocado and fresh diced tomatoes or turn it into a light lunch with a leafy mixed salad with capsicum relish, aioli and some sangria.
Frozen product. Once defrosted, cook and consume within 48 hours.
Please note: this product contains raw eggs and should be fully cooked before consumption.
TO COOK: Defrost fully before cooking. Heat a large (24cm) non-stick frying pan over medium-high heat. Add 2 teaspoons olive oil, and pour in the tortilla mix. Spread the potatoes out into one even layer, and cook for 3-4 minutes, or until just starting to set around the edges. Place into a preheated 180C oven and cook for a further 10-12 minutes or until puffed and golden. Remove from the oven and allow to cool for 2 minutes before carefully placing a large plate over the top of the frying pan and inverting to serve.
