SOPHIE TO WRITE
Babaghanoush (eggplant, garlic, cumin, lemon juice, salt, tahini, olive oil), broccoli, roasted capsicum, kalamata olives, sunflower seeds, olive oil, salt, pepper, red wine vinegar.
Dressing: orange juice, lemon juice, olive oil, dijon mustard, salt.
CONTAINS:
Sesame.
MAY CONTAIN TRACES OF:
Peanuts, Tree Nuts, Gluten, Dairy, Shellfish, Fish, Soy, Egg, Sulphites .
PLEASE NOTE:
While we make every effort to ensure dishes are free of cross-contamination, our kitchen is not allergen free.
| PER LARGE | ||
| ENERGY | 1645.4kj | |
| PROTEIN | 19g | |
| FAT TOTAL | 28.9g | |
| - SATURATED | 3.6g | |
| CARBS | 6.2g | |
| - SUGARS | 5.4g | |
| SODIUM | 940.8mg |
Large:
Serves four adults as an accompaniment.
Smokey, creamy babaghanoush and roasted broccoli makes the perfect accompaniment to roasted lamb or an easy side to pan fried chicken.
Frozen product. Must be defrosted before cooking. Once defrosted, cook and consume within 48 hours.
To cook: Remove plastic film and cook in a preheated 180C for 20-25 minutes, or until hot.
