Without rouille, bouillabaisse is a fine fish stew; with it, it approaches magnificence. Because mayonnaise doesn't freeze and defrost well, we're using this version, with bread in the place of egg yolks, blended with roasted, seeded red peppers, saffron and garlic. It makes for an amazingly silky, authentic-tasting sauce - rusty red and with a decent kick of garlic.
Saffron, white bread, capsicum, garlic, cayenne pepper, paprika, salt, rice bran oil, tomato paste, lemon juice, olive oil, water.
CONTAINS:
Gluten.
MAY CONTAIN TRACES OF:
Peanuts, Tree Nuts, Dairy, Shellfish, Fish, Sesame, Soy, Egg, Sulphites .
PLEASE NOTE:
While we make every effort to ensure dishes are free of cross-contamination, our kitchen is not allergen free.
| PER 120ml tub | |
| ENERGY | 1302.1kj |
| PROTEIN | 5.1g |
| FAT TOTAL | 24.1g |
| - SATURATED | 4.2g |
| CARBS | 15.5g |
| - SUGARS | 6g |
| SODIUM | 647.1g |
Small:
120ml tub - serves 2-4 as an accompaniment
Smear it on slices of baguette to dunk in your bouillabaisse.
Frozen product. Defrost in refrigerator. Once defrosted, consume within 48 hours.
Defrost fully and stir before use.
