Nuts: cashews, tamari
Dressing: olive oil, red wine vinegar, dijon mustard, lemon juice, honey, salt.
|PER 100G||PER SACHET|
Frozen product. Once defrosted consume within 48 hours.
Defrost fully before consuming. Toss one sachet of dressing and nuts through 450g of slaw and serve with (insert dish) or if you're a vegetarian (insert side).