The key to this dish is good horseradish - it has to have a strong mustardy kick to it. We mix the horseradish with delicious, cultured creme fraiche, chopped dill and chives and add a bit of lemon juice and seasoning and that's it.
Crème fraiche, horseradish, salt, pepper, dill, chives, lemon juice.
CONTAINS:
Dairy.
MAY CONTAIN TRACES OF:
Peanuts, Tree Nuts, Gluten, Shellfish, Fish, Sesame, Soy, Egg, Lupin.
PLEASE NOTE:
While we make every effort to ensure dishes are free of cross-contamination, our kitchen is not allergen free.
 PER 100G (RAW)PER  200ML TUB
ENERGY1169.7kj2286kj
PROTEIN2g4g
FAT TOTAL28.7g56.1g
- SATURATED18.1g35.3g
CARBS4.4g8.5g
- SUGARS3.6g7g
SODIUM268.5g524.8g
  • Individual:Serves one adult.
  • Small:Serves two adults.
  • Large:Serves 4-5 adults.
  • Extra Large:Serves 6 adults.
This is a natural partner for the gravlax or a smoked fish but is also delicious with baked potatoes - try baking tiny cocktail potatoes and filling them with a blob of the horse-radish dill cream and topping with salmon roe.

Not suitable for freezing. Serve on blini or rye bread topped with a slice of gravlax and a blob of salmon roe.