The key to this dish is good horseradish - it has to have a strong mustardy kick to it. We mix the horseradish with delicious, cultured creme fraiche, chopped dill and chives and add a bit of lemon juice and seasoning and that's it.
Crème fraiche, horseradish, salt, pepper, dill, chives, lemon juice.
CONTAINS:
Dairy.
MAY CONTAIN TRACES OF:
Peanuts, Tree Nuts, Gluten, Shellfish, Fish, Sesame, Soy, Egg, Sulphites .
PLEASE NOTE:
While we make every effort to ensure dishes are free of cross-contamination, our kitchen is not allergen free.
| SMALL (200ML TUB) | |
| ENERGY | 1982.2kj |
| PROTEIN | 3.4g |
| FAT TOTAL | 48.7g |
| - SATURATED | 30.7g |
| CARBS | 7.4g |
| - SUGARS | 6.1g |
| SODIUM | 456.1mg |
Small:
200ml tub
This is a natural partner for the gravlax or hot smoked trout. You could also use it to fill small baked potatoes and top with a blob of salmon roe and a sprig of dill.
Fresh product. Suitable for freezing. If freezing, defrost fully and stir before use. Consume within 48 hours of defrosting.
