The light tang and almost nutty undertones of crème fraiche, mixed with chopped dill and finely snipped chives, are a great foil for the sweet, rich gravlax. Blob some on blini or crackers, top with a slice of gravlax and pour the Champagne. 200ml.
Crème fraiche, horseradish, salt, pepper, dill, lemon juice, chives (MILK)
MAY CONTAIN TRACES OF:
Peanuts, Tree Nuts, Gluten, Dairy, Shellfish, Fish, Sesame, Soy, Egg, Lupin.
While we make every effort to ensure dishes are free of cross-contamination, our kitchen is not allergen free.
|PER 100G||PER SERVE|
- Individual:Serves one adult.
- Small:Serves two adults.
- Large:Serves 4-5 adults.
- Extra Large:Serves 6 adults.