SOPHIE TO INPUT DESCRIPTION (include vegetable nage)
Brown onions, butter, white wine, vegetable nage (onions, carrot, celery, garlic, pepper, star anise, parsley, thyme, white wine, fennel seeds, salt, olive oil), flour, salt, bay leaves, thyme, black peppercorns.
CONTAINS:
Gluten, Dairy.
MAY CONTAIN TRACES OF:
Peanuts, Tree Nuts, Shellfish, Fish, Sesame, Soy, Egg, Lupin.
PLEASE NOTE:
While we make every effort to ensure dishes are free of cross-contamination, our kitchen is not allergen free.
 PER 100G (RAW)PER PERSON (250ML)
ENERGY 187.4kj733.8kj
PROTEIN 0.8g3.2g
FAT TOTAL 3g11.6g
- SATURATED 1.6g6.3g
CARBS 2.4g9.5g
- SUGARS 2.1g8.4g
SODIUM 189.5mg741.8kj
Small:
Serves two adults with some cheesy crusty bread
Large:
Serves four adults with some cheesy crusty bread
An entrée to the Coq au Vin will do nicely or some crusty bread like our Iggy's country sourdough. Slice your bread into thick-cut pieces and pop it under the grill with a good handful of cheese. Brown until its bubbling then top it off with some fresh chopped parsley and cracked pepper to mop up all the goodness.

Frozen product. Once defrosted, cook, and consume within 48 hours.  

Defrost fully, then empty the contents into a saucepan or microwave-safe container and reheat gently for 3-5 minutes, stirring occasionally until piping hot.