SOPHIE TO INPUT
Savoy cabbage, shallots, pink lady apples, leeks, walnuts, olive oil, salt, cider vinegar, caster sugar.
CONTAINS:
Tree Nuts.
MAY CONTAIN TRACES OF:
Peanuts, Gluten, Dairy, Shellfish, Fish, Sesame, Soy, Egg, Lupin.
PLEASE NOTE:
While we make every effort to ensure dishes are free of cross-contamination, our kitchen is not allergen free.
 PER 100G (RAW)PER SMALL
ENERGY 468.8kj 3381.2kj
PROTEIN 1.5g 10.8g
FAT TOTAL 8.8g 63.4g
- SATURATED 1.2g 8.3g
CARBS 5.5g 39.7g
- SUGARS 5.5g 39.7g
SODIUM 272.8mg 1967.9kj
Small:
Serves two adults as an accompaniment
Large:
Serves four adults as an accompaniment
Serve as a side to our brined pork loin chops with honey mustard dressing. If you're a vego/vegan why not serve it with some roasted cauliflower, broccoli, whole parsley leaves, chives, and a handful of your favorite toasted seeds like pumpkin or sunflower.

Frozen product. Once defrosted, cook, and consume within 48 hours.

Peel back film and remove dressing and nuts. Preheat oven to 220C fan-forced and cook for 25 minutes (from frozen) to 15 minutes (from defrosted). Allow to rest for 3-4 minutes, before adding your dressing and nuts.

Serve as a side to our brined pork loin chops with honey mustard dressing. If you're a vego/vegan why not serve it with some roasted cauliflower, broccoli and a handful of your favourite toasted seeds like pumpkin or sunflower.