|PER 100G (RAW)||PER SMALL|
Frozen product. Once defrosted, cook, and consume within 48 hours.
Peel back film and remove dressing and nuts. Preheat oven to 220C fan-forced and cook for 25 minutes (from frozen) to 15 minutes (from defrosted). Allow
Serve as a side to our brined pork loin chops with honey mustard dressing. If you're a