Serve as a side to the pork, fennel and garlic sausages on a bed of mash with a rocket salad.
If you're a vego why not serve it on some crusty bread topped with goats feta, chopped parsley and capers.
Frozen product. Once defrosted, cook and consume within 48 hours.
Peel back film and remove dressing and nuts. Preheat oven to 220C fan-forced and cook for 25 minutes (from frozen) to 15 minutes (from defrosted). Allow