Serve as a side to our brined pork loin chops with honey mustard dressing on a bed of creamy polenta with a rocket salad.
If you're a vego why not serve it on some crusty bread topped with goats feta, chopped parsley and capers.
Frozen product. Once defrosted, cook, and consume within 48 hours.
Peel back film and remove dressing and nuts. Preheat oven to 220C fan-forced and cook for 25 minutes (from frozen) to 15 minutes (from defrosted). Allow