Roast cabbage with apples, leeks and walnuts
Serve with the pork and fennel sausages, with buttered mashed potato.
For a meat-free main course, serve with warm sourdough and scatter with goats cheese or Parmesan shavings.
Frozen product. Once defrosted, cook and consume within 48 hours.
Peel back film and remove dressing and nuts. Preheat oven to 220C fan-forced and cook for 25 minutes (from frozen) to 15 minutes (from defrosted). Allow