Bread and Butter Project Milk Buns Delivered

HERE'S HOW WE MAKE IT

These buns are made by the good people at Bread and Butter project and they're pretty amazing. They're allowed to rise twice making them super light before being baked in the oven.

protein enriched white wheat flour, white wheat flour, milk, brown sugar, white sugar, sunflower oil, water, yeast, salt, improver (wheat flour, soy flour, antioxidant - ascorbic acid, enzyme - amylase), egg.

ALLERGENS

CONTAINS:

Gluten, Dairy, Soy, Egg.

MAY CONTAIN TRACES OF:

Peanuts, Tree Nuts, Shellfish, Fish, Sesame, Lupin.

PLEASE NOTE:

While we make every effort to ensure dishes are free of cross-contamination, our kitchen is not allergen free.

NUTRITION

	LARGE (6 MILK BUNS)
ENERGY	5376kj
PROTEIN	37.4g
FAT TOTAL	13g
- SATURATED	2.4g
CARBS	265.9g
- SUGARS	42.2g
SODIUM	2073.6mg

SIZES

Large:

6 individual milk buns

GOES WITH

Our beef burger of course with all the trimmings - lettuce, mayo, pickles, cheese, onion, beetroot, Bangalow Bacon. Say that three times fast! Or pulled pork with bbq sauce and slaw.

PREP, COOK AND SERVE

Frozen product. Once defrosted, cook and consume within 48 hours. Please note - because this product is delicate and light, it may defrost in transit.

Allow buns to defrost at room temperature. Cut them in half directly across the middle. Lightly spray a non-stick frying pan with olive oil and heat to medium-high. Over medium-high heat, toast cut side down in a frying pan for about 30-45 seconds or until golden brown, flip over and toast for another 15-20 seconds.