Asian greens with toasted coconut
Frozen product. Once defrosted, reheat and consume within 48 hours.
PLEASE NOTE: this dish comes in a microwave-safe foil container. Ensure that you place only one tray in the microwave at a time and that it has room to move freely.
Microwave -Peel back the film and remove the coconut mix and sauce. Peel back the film over the tray and microwave for 4 min (from frozen) or 2 min (from defrosted). Add the sauce, mix through the greens and microwave for a further 2 minutes. Scatter with toasted coconut and shallots and serve.
Wok - Defrost fully, remove the sachets and toss in a wok for a few minutes till piping hot. Add the sauce and the toasted coconut/shallot mixture and serve.