A good risotto is both comforting and elegant but it does take time - all that stirring! So we're happy to do it for you! We're using carnaroli rice here - the king of risotto rice, in our opinion - and we cook it slowly until plump and creamy, adding vegetable stock gradually in the time-honoured way. We use both dried porcini and fresh mushrooms for some extra shroomy flavour, with garlic, thyme, Parmesan and mascarpone and finish the dish with a touch of truffle oil.  This is then snap frozen in its own tray, ready to be baked in the oven.  These trays are also suitable for the microwave.

Carnaroli rice, porcini mushrooms, button mushrooms, vegetable stock (Massel), onion, garlic, thyme, parsley, salt, olive oil, butter, mascarpone, Parmesan, white wine, black pepper, truffle oil.
CONTAINS:
Dairy.
MAY CONTAIN TRACES OF:
Peanuts, Tree Nuts, Gluten, Shellfish, Fish, Sesame, Soy, Egg, Lupin.
PLEASE NOTE:
While we make every effort to ensure dishes are free of cross-contamination, our kitchen is not allergen free.
 PER 100G (RAW)PER SMALL SIZE
ENERGY448.7kj3411.4kj
PROTEIN3.4g25.9g
FAT TOTAL3.3g25.4g
- SATURATED1.5g11.3g
CARBS14.3g108.6g
- SUGARS1.1g8g
SODIUM302.3mg2,298.5mg
  • Individual:Serves one adult.
  • Small:Serves two adults.
  • Large:Serves 4-5 adults.
  • Extra Large:Serves 6 adults.

INDIVIDUAL: Preheat the oven to 180 degrees. Remove the plastic film and cover with foil. Place in the oven and cook for 20 (from defrosted) to 30 minutes (from frozen), stirring occasionally during the cooking time, until completely heated through. For a looser texture, stir in a little hot water or stock just before serving.

SMALL: Preheat the oven to 180 degrees. Remove the plastic film and cover with foil. Place in the oven and cook for 25 (from defrosted) to 35 minutes (from frozen), stirring occasionally during the cooking time, until completely heated through. For a looser texture, stir in a little hot water or stock just before serving.

LARGE: Preheat the oven to 180 degrees. Remove the plastic film and cover with foil. Place in the oven and cook for 40 (from defrosted) to 60 minutes (from frozen), stirring occasionally during the cooking time, until completely heated through. For a looser texture, stir in a little hot water or stock just before serving.

DEFROST INFORMATION: May be cooked straight from frozen or defrost overnight in the fridge. Once defrosted, keep refrigerated and cook and consume within 48 hours.

Cooking instructions are guidelines only. Ovens and microwaves vary; please adjust cooking times accordingly and ensure your food is piping hot before serving.

PLEASE NOTE: These trays are microwave safe but ensure they are placed in one at a time and can move freely, or empty into a micro-wave safe container till evenly heated through.

 

 

Sprinkle with extra Parmesan and a good grind of black pepper before serving, with a salad with some bitter leaves in the mix - radicchio, endive, etc - and some finely sliced fennel or radish for crunch.