Cauliflower cheese. Mac and cheese. Both delicious, both the sort of familiar but slightly indulgent dishes we often find ourselves craving. Put them together - magic! We steam cauliflower and boil macaroni till al dente, then combine the two in a smooth, creamy Gruyere and Parmesan sauce flavoured with sage, bay leaves and nutmeg. After dishing it up, we scatter it with breadcrumbs for extra crunch.
Pasta, cauliflower, garlic, Gruyere, Parmesan, pepper, butter, plain flour, onion, sage, bay leaves, cream, nutmeg, salt, bread crumbs.
CONTAINS:
Gluten, Dairy.
MAY CONTAIN TRACES OF:
Peanuts, Tree Nuts, Shellfish, Fish, Sesame, Soy, Egg, Lupin.
PLEASE NOTE:
While we make every effort to ensure dishes are free of cross-contamination, our kitchen is not allergen free.
SMALL | LARGE | |
| ENERGY | 5938kJ | 11875kJ |
| PROTEIN | 35.3g | 70.5g |
| FAT TOTAL | 113.6g | 227.2g |
| - SATURATED | 69.8g | 139.5g |
| CARBS | 68.7g | 137.3g |
| - SUGARS | 12.1g | 24.1g |
| SODIUM | 1688mg | 3376mg |
Small:
Serves one hungry adult as a main, two as a side
Large:
Serves two hungry adults as a main, more as a side
Makes an indulgent side dish for a simple roast chicken, but most people will find it quite satisfying enough with a green salad on the side.
Frozen product. Defrost in refrigerator. Once defrosted, cook and consume within 48 hours.
SMALL: remove plastic film and bake in a preheated 200C oven (FF) for 25-30 min (from defrosted) to 45 min (from frozen), or until it is heated through and the breadcrumbs are golden. Serve as a side dish for a simple roast chicken or by itself with a green salad on the side.
LARGE: remove plastic film and bake in a preheated 200C oven (FF) for 35-40 min (from defrosted) to 60 min (from frozen), or until it is heated through and the breadcrumbs are golden. Serve as a side dish for a simple roast chicken or by itself with a green salad on the side.
NB: cover with foil for the last 10 minutes if cooking from frozen.
