We roast sweet potato and mash it before combining it with toasted cumin, chipotle in adobo, chopped jalapenos, cooked onions, spinach and tasty cheese. We vacuum seal the two quesadillas and snap freeze them - ready for you to pan fry or crisp up in a sandwich press.
Sweet potato, spinach, pickled jalapeno, cumin, chipotle in adobo, olive oil, garlic, salt, red onion, red wine vinegar, tasty cheese, pita.
CONTAINS:
Gluten, Dairy, Soy.
MAY CONTAIN TRACES OF:
Peanuts, Tree Nuts, Shellfish, Fish, Sesame, Egg, Sulphites .
PLEASE NOTE:
While we make every effort to ensure dishes are free of cross-contamination, our kitchen is not allergen free.
| SMALL (2 QUESADILLAS) | |
| ENERGY | 2610.4kj |
| PROTEIN | 24.3g |
| FAT TOTAL | 35.7g |
| SATURATED | 16g |
| CARBS | 45.6g |
| - SUGARS | 19.6g |
| SODIUM | 1554.2mg |
Small:
Two quesadillas- serves two to three adults.
Guacamole and sour cream and/or slaw.
Frozen product. Defrost in refrigerator. Once defrosted, cook and consume within 48 hours.
Defrost fully. Remove the two quesadillas from the bag. Heat a large sandwich press and toast for 6 minutes or until crispy and piping hot. Alternatively, heat a non-stick frying pan over a medium heat and pan fry for 3 minutes a side until crispy and piping hot.
