Roast sweet potato and jalapeno quesadillas
We roast sweet potato and mash it before combining it with toasted cumin, chipotle in adobo, chopped jalapenos, cooked onions, spinach and tasty cheese. We vacuum seal the two quesadillas and snap freeze them - ready for you to pan fry or crisp up in a sandwich press.
Sweet potato, spinach, pickled jalapeno, cumin, chipotle in adobo, olive oil, garlic, salt, red onion, red wine vinegar, tasty cheese, pita.
Gluten, Dairy, Soy.
MAY CONTAIN TRACES OF:
Peanuts, Tree Nuts, Shellfish, Fish, Sesame, Egg, Lupin.
While we make every effort to ensure dishes are free of cross-contamination, our kitchen is not allergen free.
|SMALL (2 QUESADILLAS)|
Two pairs of stuffed tortillas
Guacamole and sour cream and/or slaw.
Frozen product. Once defrosted, cook and consume within 48 hours.
Defrost fully. Remove the two quesadillas from the bag. Heat a large sandwich press and toast for 6 minutes or until crispy and piping hot throughout.