Roast sweet potato and jalapeno quesadillas
|SMALL (2 QUESADILLAS)|
Frozen product. Defrost in refrigerator. Once defrosted, cook and consume within 48 hours.
Defrost fully. Remove the two quesadillas from the bag. Heat a large sandwich press and toast for 6 minutes or until crispy and piping hot. Alternatively, heat a non-stick frying pan over a medium heat and pan fry for 3 minutes a side until crispy and piping hot.