Zaalouk (Moroccan eggplant salad)
|PER 100G (RAW)||PER 2 PERSON SMALL SIZE|
Serve with Moroccan marinated barramundi, warm cous cous salad or some fresh chopped tomatoes with parsley and lemon juice.
DEFROST INFORMATION: Defrost before reheating. Defrost overnight in the fridge. For a quick defrost, place in a sink of warm water and ensure that the defrosted dish then reaches 70C (piping hot) within two hours of beginning the defrosting process. Once defrosted, reheat as above, cook and consume within 48 hours.
Pierce the film and microwave for 4 (from defrosted) to 10 minutes (from frozen). Peel back the film, mix gently, then microwave for a further 2 minutes. Serve with our lemongrass and turmeric tenderloins, herby felafel or Syrian Chicken.