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29. DON"T USE Gingerbread and royal icing kit

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HERE'S HOW WE MAKE IT

This is a classic, old-school gingerbread mix - flour, eggs, butter, sugar, golden syrup and spices. We mix it into a soft dough and shape it into slabs. The icing is just a thick and sticky mixture of eggwhites and icing sugar - it's got to be thick enough to stick house walls together!

INGREDIENTS

Plain flour, butter, caster sugar, ginger, cinnamon, golden syrup, bicarb soda, salt, free-range egg yolks, milk.

Icing: pure icing sugar, free-range pasteurised egg whites.

ALLERGENS

CONTAINS:
Gluten, Dairy, Egg.
MAY CONTAIN TRACES OF:
Peanuts, Tree Nuts, Shellfish, Fish, Sesame, Soy, Sulphites .
PLEASE NOTE:
While we make every effort to ensure dishes are free of cross-contamination, our kitchen is not allergen free.

NUTRITION

 LARGE (PER KIT)
ENERGY19,916.8kj
PROTEIN56.8g
FAT TOTAL123.2g
- SATURATED75.7g
CARBS839g
- SUGARS580g
SODIUM1926mg

SIZES

Large:
Makes 1 house or 30 stars

GOES WITH

A glass of milk or a cup of tea.  All ingredients included for gingerbread and icing included and detailed instructions.

PREP, COOK AND SERVE

Frozen product. Defrost in the refrigerator. Once defrosted, cook and consume within 7 days.


This kit includes one pack of traditional gingerbread dough and one pack of ready-made royal icing - enough gingerbread for 1 house or about 30 medium biscuits.

Please see inside for detailed cooking instructions.

Ovens vary, please adjust cooking times if necessary.

 

 

 

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