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Bake-at-home pear and blueberry muffin mix

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HERE'S HOW WE MAKE IT

Making home-made treats for lunch boxes and afternoon teas shouldn't be a chore - but it so often feels like one. We make it super easy, with a fully made muffin mix, ready for dolloping into muffin cases and baking. First we mix the dry ingredients, then quickly fold in the liquid ingredients and fruit -  then snap-freeze the mixture. 

INGREDIENTS

Self-raising flour, pear, blueberries, egg, rice bran oil, milk, caster sugar, salt, cinnamon, vanilla extract. 

ALLERGENS

CONTAINS:
Gluten, Dairy, Egg.
MAY CONTAIN TRACES OF:
Peanuts, Tree Nuts, Shellfish, Fish, Sesame, Soy, Sulphites .
PLEASE NOTE:
While we make every effort to ensure dishes are free of cross-contamination, our kitchen is not allergen free.

NUTRITION

 PER 100G (RAW)PER MUFFIN
ENERGY1120kj1086kj
PROTEIN4.9g4.7g
FAT TOTAL10.7g10.4g
- SATURATED2.8g2.7g
CARBS36.6g35.5g
- SUGARS16.1g15.6g
SODIUM321mg311.4mg

SIZES

Large:
Makes 12 muffins

GOES WITH

A cup of coffee or a glass of milk!

PREP, COOK AND SERVE

Frozen product. Once defrosted, keep refrigerated and cook within 24 hours.

Please note: This is a raw mix and should be fully cooked before consumption. Although this product has been stored in the freezer, it never freezes solid.

Defrost fully, then spoon mixture into paper-lined muffin trays and sprinkle with brown sugar. Bake in a preheated 200C oven for 20-25 minutes. Makes 12 medium-sized muffins.

Cooking instructions are guidelines only. Ovens vary; please adjust cooking times accordingly and ensure your food is piping hot before serving. 
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