This recipe is a little bit like our much-loved super slaw, only with a Christmassy twist. Instead of tamari cashews, we're using lightly candied and spiced pecans and we're keeping the colour palate of the crisp julienned vegetables and herbs to red, green and white: beetroot, red cabbage, fennel, kohlrabi, kale, parsley and dill.  We are particularly enamoured of the dressing - it's tangy from pomegranate molasses and red wine vinegar, has a touch of sweetness from maple syrup and generally makes what is actually a super healthy salad feel like a total treat.

Beetroot, red cabbage, fennel, kohlrabi, kale, parsley, dill, olive oil, pomegranate molasses, red wine vinegar, maples syrup, salt.

Pecans: pecans, coconut oil, rosemary, brown sugar, cayenne, cinnamon, cumin, paprika, salt.

CONTAINS:
Tree Nuts.
MAY CONTAIN TRACES OF:
Peanuts, Gluten, Dairy, Shellfish, Fish, Sesame, Soy, Egg, Lupin.
PLEASE NOTE:
While we make every effort to ensure dishes are free of cross-contamination, our kitchen is not allergen free.
 SMALLLARGE
ENERGY3466.5kj6933kj
PROTEIN9.1g18.2g
FAT TOTAL74.3g148.6g
- SATURATED7.7g15.4g
CARBS26.4g52.8g
- SUGARS24.6g49.2g
SODIUM1496.4mg2992.8mg
Small:
Serves four adults as a side dish
Large:
Serves eight adults as a side dish
A fabulous side for the Christmas ham or as part of a vegetarian or traditional Christmas spread.

Fresh product. Not suitable for freezing.

Open the sachets of pecans and dressing and toss through the slaw.