These biscuits are almost shortbready in texture because of the high ratio of butter to flour. We pulse-chop the butter and flour together - like making pastry - and add egg yolks, two sorts of cheese (tasty and Parmesan) and chopped rosemary. We roll the biscuit mix into a skinny log, ready for you to slice off rounds to bake.
Plain flour, salted butter, tasty cheese, Parmesan, free-range egg yolks, rosemary.
CONTAINS:
Gluten, Dairy, Egg.
MAY CONTAIN TRACES OF:
Peanuts, Tree Nuts, Shellfish, Fish, Sesame, Soy, Lupin.
PLEASE NOTE:
While we make every effort to ensure dishes are free of cross-contamination, our kitchen is not allergen free.
 LARGE (1 LOG)
ENERGY7539kj
PROTEIN57g
FAT TOTAL121.9g
- SATURATED77.4g
CARBS117.4g
- SUGARS0.5g
SODIUM1871.5mg
Large:
Makes approx 20 biscuits
A glass of Champagne!

Fresh product. Suitable for freezing. Defrost before cooking. Defrost overnight in the fridge. (what does this mean?)

Slice into 0.5 cm-thick slices and place on a baking paper-lined tray in a preheated 200C oven for 10 minutes or until golden. Cool on the tray and serve still warm or at room temperature.