Bake-at-home banana bread

We make the mixture just as you would at home, creaming eggs and sugar till light and fluffy, then stirring in mashed bananas, yoghurt and other wet ingredients before folding in the flour. We dish this up and then snap-freeze it; all you have to do is defrost and bake. You get all the glory -  plus the bonus of a house filled with the irresistible smell of baking. 

Self-raising flour, bananas, caster sugar, brown sugar, yoghurt, free-range egg, rice bran oil, vanilla extract, salt. 

Serve it warm from the oven, sliced in a lunchbox, even toasted and buttered with Pepe Saya for breakfast.

Depending on your indulgence appetite, you could swirl some dark chocolate buttons into the mixture before baking - or sprinkle the surface with brown sugar for a crunchy, caramelised topping.