17. Pear, fig and walnut stuffing balls
|SMALL (6 BALLS)||LARGE (12 BALLS)|
Fresh product, suitable for freezing. Defrost fully before cooking. Once defrosted, cook and consume within 48 hours.
Remove plastic film and roast in a 200C oven for 25 minutes or until golden brown and crunchy - this may take longer in a crowded oven.
Lift out carefully onto a platter - there's no protein binding them, so they're delicate.