Bake-at-Home Apple Crumble Cake

HERE'S HOW WE MAKE IT

We knew this would find a place in your hearts - and it sure did. It's delicious, simple, honest and homely - in short, it's damn near irresistible. The cake is a mix of apples, cinnamon, ground almonds, flour, eggs and yoghurt, with cinnamon and lemon zest. We dish up the cake mix in a foil tray and top it with a crumble of melted butter, sugar, ground almonds, flour and a hint of cinnamon - ready for the oven so you can fill the house with toasty wafts of crumbly goodness.

INGREDIENTS

Apple, butter, brown sugar, caster sugar, cinnamon, salt, plain flour, ground almonds, lemon zest, natural yoghurt, vanilla extract, egg, self- raising flour.

ALLERGENS

CONTAINS:

Tree Nuts, Gluten, Dairy, Egg.

MAY CONTAIN TRACES OF:

Peanuts, Shellfish, Fish, Sesame, Soy, Lupin.

PLEASE NOTE:

While we make every effort to ensure dishes are free of cross-contamination, our kitchen is not allergen free.

NUTRITION

	SMALL	LARGE
ENERGY	9088kJ	18,176kJ
PROTEIN	37.8g	75.5g
FAT TOTAL	120.8g	241.5g
- SATURATED	58.2g	116.4g
CARBS	227.6g	455.1g
- SUGARS	146g	291.9g
SODIUM	1189mg	2377mg

SIZES

Small:

Serves four, with ice cream or custard

Large:

Serves eight, with ice cream or custard

GOES WITH

Lovely at room temperature but, oh my, it's even better warm from the oven with ice cream, cream or custard.

PREP, COOK AND SERVE

Frozen product. Defrost in refrigerator. Once defrosted, cook within 24 hours.

PLEASE NOTE: This is a raw mix and should be fully cooked before consumption.

SMALL - Preheat the oven (FF) to 180C, remove the plastic film and bake for 45 min (from defrosted) to 55min (from frozen), covering with foil after 35 minutes. Remove from the oven and allow to cool for at least 15 minutes before serving.

LARGE - Preheat the oven (FF) to 180C, remove the plastic film and bake for 60 min (from defrosted) to 80 min (from frozen), covering with foil after 35 minutes. Remove from the oven and allow to cool for at least 15 minutes before serving.