We knew this would find a place in your hearts - and it sure did. It's delicious, simple, honest and homely - in short, it's damn near irresistible. The cake is a mix of apples, cinnamon, ground almonds, flour, eggs and yoghurt, with cinnamon and lemon zest. We dish up the cake mix in a foil tray and top it with a crumble of melted butter, sugar, ground almonds, flour and a hint of cinnamon - ready for the oven so you can fill the house with toasty wafts of crumbly goodness.

Apple, butter, brown sugar, caster sugar, cinnamon, salt, plain flour, ground almonds, lemon zest, natural yoghurt, vanilla extract, egg, self- raising flour.
CONTAINS:
Tree Nuts, Gluten, Dairy, Egg.
MAY CONTAIN TRACES OF:
Peanuts, Shellfish, Fish, Sesame, Soy, Lupin.
PLEASE NOTE:
While we make every effort to ensure dishes are free of cross-contamination, our kitchen is not allergen free.
 PER 100G (RAW)PER SMALL SIZE CRUMBLE
ENERGY1348.6kj4768.5kj
PROTEIN5.5g19.4g
FAT TOTAL17.8g62.8g
- SATURATED8.6g30.4g
CARBS34.2g120.9g
- SUGARS22.1g78.2g
SODIUM169.1mg597.7mg
Small:
Serves four
Large:
Serves eight
Lovely at room temperature but, oh my, it's even better warm from the oven with ice cream, cream or custard.

PLEASE NOTE: This is a raw mix and should be fully cooked before consumption.

SMALL (from defrosted): Preheat the oven to 180C, remove the plastic film and bake for 35 minutes. Cover with foil and bake for a further 10 minutes. Allow to sit for at least 15 minutes before serving. Store in an airtight container in the fridge and use within 5 days.

SMALL (from frozen): Preheat the oven to 180C, remove the plastic film. Cover with foil and bake for 45 minutes. Remove the foil and continue to bake for a further 30 minutes. Allow to sit for at least 15 minutes before serving. Store in an airtight container in the fridge and use within 5 days.

LARGE (from defrosted): Preheat the oven to 180C, remove the plastic film and bake for 40 minutes.  Cover with foil and bake for a further 20 minutes. Allow to sit for at least 15 minutes before serving. Store in an airtight container in the fridge and use within 5 days.

LARGE (from frozen): Preheat the oven to 180C, remove the plastic film. Cover with foil and bake for 60 minutes. Remove the foil and continue to  bake for a further 25 minutes . Allow to sit for at least 15 minutes before serving. Store in an airtight container in the fridge and use within 5 days.