We knew this would find a place in your hearts - and it sure did. It's delicious, simple, honest and homely - in short, it's damn near irresistible. The cake is a mix of apples, cinnamon, ground almonds, flour, eggs and yoghurt, with cinnamon and lemon zest. We dish up the cake mix in a foil tray and top it with a crumble of melted butter, sugar, ground almonds, flour and a hint of cinnamon - ready for the oven so you can fill the house with toasty wafts of crumbly goodness.
| SMALL | LARGE | |
| ENERGY | 9068.2kj | 18,136.4kj |
| PROTEIN | 37.7g | 75.5g |
| FAT TOTAL | 120.2g | 240.5g |
| - SATURATED | 58.1g | 116.2g |
| CARBS | 227.5g | 455.1g |
| - SUGARS | 145.9g | 291.8g |
| SODIUM | 1174.7mg | 2349.5mg |
Frozen product. Once defrosted, cook within 24 hours.
PLEASE NOTE: This is a raw mix and should be fully cooked before consumption.
SMALL - Preheat the oven to 180C, remove the plastic film and bake for 35 min (from defrosted) to 45 min (from frozen). Cover with foil and bake for a further 10 minutes. Remove from the oven and allow to cool for at least 15 minutes before serving. Store in an airtight container in the fridge and use within 5 days.
LARGE - Preheat the oven to 180C, remove the plastic film and bake for 40 min (from defrosted) to 60 min (from frozen). Cover with foil and bake for a further 20 minutes. Remove from the oven and allow to cool for at least 15 minutes before serving. Store in an airtight container in the fridge and use within 5 days.
