Spring vegetable frittata with pesto
Frozen product. Once defrosted, cook and consume within 48 hours.
PLEASE NOTE: This product contains raw eggs and should be fully cooked before consumption.
Defrost fully. Place a lightly oiled oven-proof 25cm frying pan over medium heat, add the frittata mix and cook for 5 minutes, then place the frying pan in a preheated 170C oven for 25-30 minutes (shorter time for just set, longer for a firmer result). Remove from the oven and allow it to rest for 5 minutes before serving warm or at room temperature.