We're using waxy kipfler potatoes and leaving the skins on, here. We cut them into chunky slices, toss them in olive oil, chopped rosemary and flakes of seas salt and roast them in the oven till crisp and golden. They freeze amazingly well and just need to be defrosted and popped in the oven to reheat.
kipfler potatoes, rosemary, pepper, salt, olive oil.
MAY CONTAIN TRACES OF:
Peanuts, Tree Nuts, Gluten, Dairy, Shellfish, Fish, Sesame, Soy, Egg, Lupin.
PLEASE NOTE:
While we make every effort to ensure dishes are free of cross-contamination, our kitchen is not allergen free.
| PER 100G raw | PER BAG | |
| ENERGY | 362.3kj | 1867.9kj |
| PROTEIN | 2.3g | 12.1g |
| FAT TOTAL | 2.4g | 12.6g |
| - SATURATED | 0.4g | 1.9g |
| CARBS | 12.7g | 65.7g |
| - SUGARS | 0.5 | 2.6g |
| SODIUM | 146.7mg | 756.1MG |
- Individual:Serves one adult.
- Small:Serves two adults.
- Large:Serves 4-5 adults.
- Extra Large:Serves 6 adults.
Frozen product
Defrost fully, then spread out on a paper-lined oven tray. Place in a preheated 200C oven for 15-20 mins or until piping hot.
Defrost information: defrost overnight in the fridge. For a quick defrost, place unopened bag in a tub of room temperature water, changing regularly, until thawed and ensure that you complete the reheating process within 2 hours of thawing.
The brined turkey, rosemary, garlic and lemon chicken breast fillets, the braised pork chops - frankly, they go with pretty much anything.
