There is lots to love about this salad - it's happy on its own but plays well with others and, frankly, we could eat it every day and never tire of it.

The base of the salad is high protein wonder seed quinoa, which we cook by the absorption method till fluffy. Interest comes from fried onions, roast broccoli (the roasting makes it nutty and sweet), edamame beans and toasted pepitas and sesame seeds.

But the real kicker is the dressing which has peanut butter as a secret ingredient. Combined with gluten-free soy, rice vinegar, ginger and garlic, it's totally addictive. 

Quinoa, broccoli, edamame, pepitas, sesame seeds, ginger, garlic, onion, olive oil, salt, peanut butter, rice vinegar, soy sauce (gluten free).
CONTAINS:
Peanuts, Tree Nuts, Sesame, Soy.
MAY CONTAIN TRACES OF:
Gluten, Dairy, Shellfish, Fish, Egg, Lupin.
PLEASE NOTE:
While we make every effort to ensure dishes are free of cross-contamination, our kitchen is not allergen free.
 PER 100G (RAW)PER SMALL SIZE
ENERGY852.3kj5447.9kj
PROTEIN8.9g56.9g
FAT TOTAL11.7g76.7g
- SATURATED1.8g11.6g
CARBS13.6g85g
- SUGARS1.5g9.6g
SODIUM352.5mg2285.1mg
Individual:
Serves one adult as a light snack, or as an accompaniment for a main
Small:
Serves one adult for dinner, two adults for lunch or as an accompaniment.
Lovely on its own as a lunch on the go, or as a light vegetarian dinner - extend it with a few handfuls of salad leaves and some pan-fried marinated tofu if you'd like. Can be served on the side of our Yellowfin Tuna with Ginger and Soy, Char siu pork or any other grilled meat or fish.

Frozen product. Defrost overnight in the fridge.  Once defrosted, keep refrigerated, cook and consume within 48 hours. 

TO ASSEMBLE: tip salad into a mixing bowl, removing the dressing tub.  Empty the dressing into the salad, toss gently through - adding a handful of salad leaves if you'd like -  and serve.  May also be heated for 2- 3 minutes in the microwave and served warm.