We beat softened cream cheese and butter with vanilla and icing sugar until well combined and fluffy. That's pretty much it. Oh, and it's really yummy.
Cream cheese, butter, vanilla extract, icing sugar.
MAY CONTAIN TRACES OF:
Peanuts, Tree Nuts, Gluten, Shellfish, Fish, Sesame, Soy, Egg, Lupin.
While we make every effort to ensure dishes are free of cross-contamination, our kitchen is not allergen free.
|PER 100G (RAW)||PER 200ML SERVE|
200ml. Plenty to ice the carrot cake.
Perfect for frosting on any cake or cupcakes - particularly good on carrot, orange or lemon cake. Delicious.
TO USE: Allow to soften at room temperature and then spread on cooled carrot cake.
DEFROST INFORMATION: Suitable for freezing. Defrost overnight in the fridge. Keep refrigerated and consume within 7 days.