Truffled cauliflower puree
|PER 100G (RAW)||PER SMALL SIZE|
Serve with pies, chicken, fish, pork... anything you like, really.
TO COOK: reheat in the microwave or over a gentle heat in a saucepan. As you reheat it, the mash may separate and look lumpy and watery for a time but if you heat it gently in a saucepan, stirring from time to time, then suddenly, magically, it will reassemble itself and be as fluffy and delicious as it was the day it was made.
DEFROST INFORMATION: suitable for freezing. Defrost before reheating. Defrost overnight in the fridge. You can also microwave from frozen - stir every minute or so and break up any frozen lumps.